Buckingham Bitter

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Buckingham Bitter

Postby StoutMan » Sat Aug 16, 2014 5:45 am

Brewing an English Ordinary Bitter, here is the recipe I use:
Buckingham Bitter
6 lbs. Maris Otter Pale Malt
8 oz. Crystal Malt (20L)
6 oz. Crystal Malt (80L)
4 oz. Biscuit Malt
.65 oz. East Kent Goldings- First Wort
.55 oz. East Kent Goldings- 60 min.
.5 oz. Fuggles- 20 min.
Whirfloc tablet- 10 min.
.5 oz. East Kent Goldings- 10 min.
.5 oz. Fuggles- flameout
.4 oz. East Kent Goldings- flameout
Wyeast #1469 West Yorkshile Ale Yeast
Mash at 152 for 60 minutes. Add First Wort hops during 2nd runnings (I batch sparge).
Ferment at 67 for 3 weeks and then keg at 2.5 volumes. I do not use a secondary for this beer, and it tastes great.
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Location: Grosse Ile, MI

Re: Buckingham Bitter

Postby ShoreWoodBrew » Mon Sep 22, 2014 11:16 pm

I will put this on the "OnDeck" List Stout. Thanks!!

I have me next 3 queued up, but this will be brewed shortly after Christmas
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Joined: Sun Mar 09, 2014 3:52 pm

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