change in conditioning room?
Posted: Fri Oct 24, 2014 12:43 am
robc,
im pretty sure you can pull this info. i recently brewed my first batch of eisbock (4 horsemen) and im almost positive that the alcohol content was 26% when i racked it - hours later when it went to conditioning room it showed 13%......can you check on this at your earliest convenience please?
im pretty sure you can pull this info. i recently brewed my first batch of eisbock (4 horsemen) and im almost positive that the alcohol content was 26% when i racked it - hours later when it went to conditioning room it showed 13%......can you check on this at your earliest convenience please?